Grilled Peach and Arugula Salad with Honey-Balsamic Vinaigrette

This recipe is a delightful mix of sweet, savory, and tangy flavors. It's packed with nutrients and antioxidants, and the grilling adds a smoky depth to the peaches.

Ingredients:

• 2 ripe peaches, halved and pitted

• 4 cups arugula

• ½ cup crumbled goat cheese (optional)

• ¼ cup chopped walnuts or pecans

For the vinaigrette:

• 2 tablespoons balsamic vinegar

• 1 tablespoon honey

• 1 tablespoon Dijon mustard

• ¼ cup extra-virgin olive oil

• Salt and pepper to taste

Instructions:

1. Preheat grill to medium heat. Brush peach halves with olive oil and grill for 2-3 minutes per side, or until slightly charred and softened.

2. While peaches are grilling, whisk together vinaigrette ingredients in a small bowl.

3. Arrange arugula on a platter. Top with grilled peach halves, goat cheese (if using), and nuts. Drizzle with vinaigrette and serve immediately.