Mediterranean Chickpea Salad Stuffed Avocados

This recipe is a refreshing and satisfying lunch or light dinner option. It's packed with protein, fiber, and healthy fats, and the flavors are bright and vibrant.

Ingredients:

• 2 ripe avocados, halved and pitted

• 1 can chickpeas, rinsed and drained

• ½ cup chopped cucumber

• ½ cup chopped tomatoes

• ¼ cup chopped red onion

• ¼ cup chopped fresh parsley

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• Salt and pepper to taste

Instructions:

1. In a bowl, combine chickpeas, cucumber, tomatoes, red onion, and parsley.

2. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.

3. Pour dressing over chickpea mixture and stir to combine.

4. Fill avocado halves with chickpea salad and serve immediately.